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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-06 00:00:00 (xsd:dateTime)
itemReviewed	Arrivederci
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Ironic that one of the translations of "arrivederci" is "goodbye" because that's exactly what I'm going to do - kiss this place goodbye! I want to like this place - I like the environment and Ahwatukee has a severe shortage of variety in restaurants. But this was the second time we gave this place a chance and it was just as bad as the first. Our first experience, the service was ridiculously slow. The waiter got my order wrong and when he finally brought the right order it was cold and my husband was nearly done. I was hoping for a different waiter this time around to get a more well-rounded experience but sadly that was not the case. Service was still slow, and communication was severely lacking. I had to ask for water twice; the second time another waiter overheard and said "he didn't hear you, but I did - we're low on water glasses right now" and proceeded to give us water in wine glasses. Totally acceptable solution, but the original problem should have been provided to us by our waiter. We never got the specials. Didn't know they had any until we were midway through our food and overheard waiter #2 telling the table next to us. The only thing good about the food we got was the fresh bread. I ordered the tortelloni bolognese and my husband ordered the fettucine alfredo with mushrooms and chicken. I don't eat mushrooms, but I like the flavor - and in my opinion, mushrooms (rich flavor) and alfredo (rich flavor) seem like an overwhelming pairing and my husband said it was a strange combination. There was something wrong with my tortelloni bolognese. How one messes that up, I have no idea. The sauce was watery, and there was an odd aftertaste in a few bites that were reminiscent of cleaning solvent. I barely ate half and didn't bother taking it to go. The tables were squished together; it was a regular occurrence for the staff to bump into each other. The manager seemed loud and overbearing. When another table near us also had a subpar experience, he comped their meal but was incredibly brash and loud about doing so. They left even more annoyed than we did. They must be doing other things right because the restaurant was full - we clearly just have not been on the receiving end. However, two chances is all I'm giving. Arrivederci, Arrivederci.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	jenny

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