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  • My husband and I went to Pier W for our anniversary dinner this year, and it did not disappoint! Our server Jamie was attentive, down to earth, and very helpful with the menu. We ordered a bottle of pinot noir to start off and it was excellent. For our appetizer we ordered the crab cakes, and they were so delicious! Crisp on the outside, and there was so much fresh crab, and it wasn't bogged down with bread crumbs or fillers. I would definitely order that again! For our main course, I had the 'Simply Prepared' diver scallops. They were cooked with just olive oil, salt, and pepper, and came with roasted potatoes, carrots, and broccoli. Honestly, those were the most perfect scallops I've ever had, and I've been dreaming about them ever since! I highly recommend trying them of you are a scallop lover. My husband ordered the pistachio crusted trout, which came with asparagus, and mashed potatoes. I thought that was kind of an odd choice for him, but it looked really tasty, and he seemed to really be enjoying it. Once I tried a bite for myself I was amazed at how nice the dish was! It was cooked perfectly, nice and crisp, and had a wonderful texture and flavor. I would love to taste it again, although I don't think I could bring myself to order something besides the scallops, haha! So hopefully he'll share again in the future! For dessert we had the peanut butter bombe, and they put a cute little (edible) "Happy Anniversary" decoration on the plate. The dessert was really good, especially if you're a peanut butter & chocolate lover. We really had a great time. The staff was very attentive, without being overbearing, and while everything came out quickly, we never felt rushed. We had a fantastic time and a wonderful anniversary dinner here. I can't wait to go again!
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