1. A member of our group was alergic to eggplants. They ordered "khoresht gheymeh" with potatoes, they gave him the stew with eggplants. He asked the server to change it, the server offered him to remove the eggplant from the stew, while the stew was somehow mixed with it.
2. We reached the restaurant at 8:30, at 9:45 still waiting for food.
3. We were 15 people asked for 1 table, they gave us two separate tables after 30 minutes of waiting and didn't help moving them arround saying we cannot change the design.
4. Visiting a Persian restaurant with traditional architecture, you want to listen to Persian music and the last thing you may want is Spanish guitar.
5. Non-halal options are just limited to 4 vegiterian foods at the last page of the menu which can be easily missed.