About: http://data.yelp.com/Review/id/0lH8PfqFVj5uGDEwNb5ZAQ

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About: http://data.yelp.com/Review/id/0lH8PfqFVj5uGDEwNb5ZAQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-15 00:00:00 (xsd:dateTime)
itemReviewed	Lotus of Siam
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Mom and I decided to give this place a try when multiple people we know recommended it as being their favorite Thai place...ever. My true rating is about 3.5. So we went for a leisurely lunch at around 11:40am Friday. Business was just starting to ramp up. We were seated at a tiny two-top...BOO...which I always hate especially when I see other parties of two sitting at 4-tops. Not conducive to us ordering so many dishes... We started with the papaya salad and pork larb (my must-have at any Thai place). The dressing for the papaya salad was a little too sweet for my taste, and my fork got all sticky. The larb was an excellent version. Both portions were very skimpy. For entrees, we ordered what most people on Yelp recommended - the crispy duck panang and garlic prawns. We also got the Thai fried rice w/ beef. The garlic prawns, I have to say, were amazing. I expected them to be like the Chinese version, deep fried with scallions and peppers on top. However, these were a step above...with the shell still attached and well-deep fried so you can munch on it separately from the shrimp itself. Great flavor. I have to say that while the crispy duck panang was delicious, the dish was kind of a let-down. When I saw crispy duck, I thought maybe it was the roasted version with crispy skin...mmm. However, this version turned out to be breaded and deep fried. The breading was a little thick, especially when some of the pieces were smaller and you were eating mostly breading. Not sure if this was worth the $28 price tag. The garlic prawn definitely was. Thai fried rice was tasty but I can't say if it was better than any other version I've had. Service was actually pretty good except when the servers, even when faced with the Tetris challenge of finding space on our tiny table for all our food, opted to place the dishes in awkward spots like at our elbows rather than move us to a bigger table (of which many were available). Waters were refilled and people were generally smiley. Tasty lunch with a little bit of leftovers which were delicious cold that afternoon in our hotel room! Good version of Thai, would be a great option if you had a hankering.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Tammy

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