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  • We came on the second day it was open at 6am. The server we had was new. We were literally his first table. He was very nice, and attentive. In fact everyone was very attentive. If there weren't so many people training and it being the second day it would have been too much. The food came slow, but it was the quality you expect. Everything was in line with the one we go to in Saint George, UT, including the gift store.
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