This place jumps all over with me. Hit or miss. Was victim of some bamboozlement a few visits ago, but I think the last visit made up for it. If you've been here before and the menu seems a little fishy, demand for the LOCAL MENU!!! I'll leave it at that...
Had some visitors from Minnesota during our cold front. Two were noobs and the other two were well experienced Korean BBQ specialists. We all jump on the AYCE menu. Banchan sides were set with a bunch of garlic and jalapeno peppers.
(please forgive me if I spelled the food incorrectly)
Round 1:
Beef brisket (Chadol Baegi) and beef tongue (Gyutan). It's what's for dinner. Noobies weren't big fans of the beef tongue. Both tasted good, although I prefer the brisket over anything that can taste me back.
Round 2, 3, & 4:
Pork Belly (Samgyeopsal). This was THE BUSINESS!!! These cuts were GIANORMOUS!!! Even the noobies were in awe by the majestic slabs of pork belly staring them in their eyes. PORK BELLY GET IN MY BELLY!!!
Round 5:
Marinated beef short ribs (Galbi). We finished off the feeding with something marinated. Not that big of a fan, but it was good. I'll pho'ks with it.
Honey Pig's brisket and pork belly got me hooked again. Only time will tell if they can stay consistent. We've been lucky to keep getting the same waitress which is on top of her game. I'll be watching for anymore bamboozlement.
YAY! I'M A FAN!!!