I went to Hana last night and many nights before that. I have never been disappointed with Hana. Usually amazed. The chefs and staff are great at what they do. Hana uses fresh garnishes that I haven't seen in other sushi bars in town. Pickled wasabi is one of them. They accent with little ingredients that make the food and presentation so much better and interesting.
The fish is out of this world. We give chef Kojisan the option to create a dinner for us (my partner and I) and what comes out from behind that bar is natural goodness enhanced by a master's creative touch.
They know us at Hana. We get the rockstar treatment along with good suggestions and samples of something new on the menu. We are usually blown away.
We had the ramen noodles last night for the fist time. Wow!!! That pork was incredible. For the first time we tried the Kobe beef sashimi. Not bad. Not bad.
The staff at Hana are super friendly. They are always wearing smiles in that busy atmosphere. There are seldom new faces within the staff. The employees stick around. It must be a great place to work. It is a fun environment.
Hana does it right. In all aspects.