I've been wanting to try this place since it opened and finally got the chance to last night. We made a reservation a few days before, which I think was the right move. The place was packed when we got there, and stayed busy the whole time. The atmosphere is great! The restaurant itself is huge, and the dining room is lively yet feels homey.
We started off with an order of fresh baked bread, which was warm and delicious. For my entree, I had the spaghetti al limone, which was shrimp and caviar in a lemon cream sauce.The lemon sauce had a great flavor without being overpowering, and there was tons of shrimp and caviar too. I do wish there was something in there such as herbs or a vegetable that brightened it up a bit, but I still enjoyed it a lot. I also got to sample some of the gnocchi and meatballs which were delicious (and I would probably order this next time instead).
My only complaint was that service was pretty slow the entire night. It took us a while to get our entrees and our bill. Understandably it was very busy, but I think they could have done a little better on that part. Still, our waitress was friendly and great at explaining the menu. I will be back for sure!