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  • I had dinner here on May 9 2013. I arrived at 6:30 pm and the restaurant was pretty empty. About a handle full of tables occupied at this time. I picked my own table and sat myself down at a booth (had individual cushions) . Since the waitress was busy taking orders with another table. This place has table top electric grilling. The menu had lots to choose from and has the typical Korean dishes. Prices are reasonable and comparable to other Korean restaurants. We were given 6 side dishes: bean sprouts, Sweet potatoes, seaweed/kelp, chapjae, fish cakes, and kimchi. I order a bowl of spicy seafood noodle (no clue the name of this in Korean.) and my friend had kalbi with rice. My noodle was average didn't have enough of a seafood mixture mainly found muscles (which I am not too fond of the frozen muscle taste) I couldn't even find one shrimp which is the norm in this noodle. The kalbi was good. The presentation was different then the usual. The beef was cut up in to piece and two pieces of meatless rib bones were left on the plate as EVIDENCE that the meat was from ribs lol. It was great the kalbi was cut up for easy eating. Kalbi was nice and tender and sweet. The waitress was probably busy with the kitchen because I hardly see her wait the tables till food came out. Not once she came to refill our tea. she came with two cups of tea at the start and I asked for additional cold water due to the hot day. So since the lady didn't come to refill our tea or water I gave my untouched tea to my friend. The restaurant was bright. Clean. The washrooms were clean as well. Menu had many to choose from. Tables made of wood. But had an awkward height. My knees kept banging to the table. I guess it's low for table top grilling. The table had no buzzer for service. And the restaurant had one tv but it was paused at the time I was there. Casual setting. Tables are space out pretty well. I would come here again to try other dishes.
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