Ambiance is great. Very comfortable restaurant. If you are used to traditional Chinese food, you will probably be disappointed. If you have shellfish allergies, be very cautious and ask questions. There is shrimp in almost everything.
Egg Foo Yong was small and sparse. Only two patties. The gravy was like a stew, with so many vegetables that it smothered the flavors of the entree. The won-ton soup had beef (I think) and shrimp in addition to the pork. The flavor was good, once you get used to the assortment of other flavors.
I can't really rate it poorly, aside from the extremely non-tradition preparation.