Experienced a great dimsum experience at Pearl harbourfront chinese restaurant. If you forget to make a reservation (which is a good idea because the restaurant fills up fast on weekends) your best bet is to arrive around 11am to snatch up a window side table for the great view of the waters. By 12 pm the restaurant is filled with hungry diners and the dimsum carts start filing out quickly. The dimsum was well done, and the highlight was def the egg tarts. The staff couldve been a little bit more attentive and friendly but overall a good experience.