Like stepping back to the 1970's. The very casual dining room is framed by a huge fireplace. Very rustic indeed. My first time here and I enjoyed it. We were promptly seated at our reservation time in a dining room filled with tv's showing NFL football. The room was almost full at six pm which surprised me. Our server, Anatoli was great. He was helpful and personable. He offered his favorites and customers favorites. I took his advice and had the porterhouse. My friend had the prime rib which was their special for $1 per ounce. Our salads were nothing special but tasty. The cheese bread was also yummy. The star of the show is their steaks and they didn't disappoint. My porterhouse was cooked to perfection. Great smoked flavor, nice char and perfect pink in the center. No need for steak sauce on this puppy. So good! My friends prime rib was excellent. Hardly any fat and perfectly cooked. Again delicious. The baked potato was big and meaty. The side of veggies were also yummy. We shared the carrot cake which was a disappointment. It was a 5 layer cake that was rather hard and dry. Overall we enjoyed our dinners and would recommend Bob Taylors for anyone looking for a great steak in a quaint restaurant away from a casino.