Lots of food. Lots and lots and lots of food. This isn't your average buffet dinner, this is where you go to get stuffed. I had been to a Brazillian bbq out in orlando a few years back so I knew these things existed and the charm of the place.
With their restaurant week deal, I could not pass up on the opportunity (it was 35 plus tax and tip for unlimited salad bar/meats and a choice of dessert) - still expensive but definitely better than the regular price.
The salad bar was good, I would have expected a little more variety but oh well. The meats were delicious. I loved the leg of lamb and the lamb chops. The brazilian sausage was another good piece of meat as well. The pecan pie hit the spot at the end.
I am not lying when I say I did not eat anything until dinner the next day. I stuffed myself. It was a great experience (but being frugal and a grad student, I don't think I could go here often) - nonetheless, I will be back to devour some glorious food.
(We visited the bar but it seemed a bit overpriced for our taste so we didn't really get anything)
The servers and the people walking around with the skewers were very cordial as well and answered any questions quickly.