Wow. I've been here before and it was great, but the last couple of visits were not great. The cheese plate flavors do not blend at all. It used to be so good. The onion soup had very little flavor, just a sprinkle of cheese, and tasted gelatin like. Half the mussels were closed on the plate and in general it seemed like the chef was doing a lot of shopping at Costcos. I've become acustomed to better from this place. hope to see some change for the better again!