PROS:
1. The food is rich, succulent, and an experience. The memorable dishes were:
the Foie Gras Comesquis which are basically fried balls of foie gras that explode (literally) in your mouth. If you like foie gras, this is the starter for you!
Second: the Plogue a Champlain. This was probably my favorite thing we tried. The sweetness of the maple syrup and the saltiness of foie gras and meat all combined was to die for!
2. The decor suits the food (warm/rich) and I liked how you could see the kitchen from the dining area.
3. Service was classy and they recommended great dishes for us. However, the restaurant made my reservation on the wrong day. So we showed up and were told it was a no-go but since I did make the reservation and swore I made it the right day, they gave us a table. phew!
CONS:
1. It's quite pricey but in this case, you get what you pay for :) !
2. You need to make reservations like a week in advance.
OVERALL:
-It's a great place for foie gras and to indulge in outrageously heavy, rich, delightful food.
-It's a place to go at least once. I don't think I will go again just because I'm not THAT big a fan of foie gras.