I have read the reviews on this place a few times and driven by a few times. Unfortunately the diet/lifestyle i follow really limits as to when/what/where I can eat. Their hours don't really work with my weekly planned cheat meals and I refuse to get takeout and put it in my fridge and possible ruin a perfect *insert random food here.*
Well Christmas morning I decided that today was the day that I was going to allow myself some room to grow ;)
I woke up and hiked squaw peak.. drooling and thinking about the donut I was going to get afterward. I was smart enough to ensure they would be open. They were open Christmas day from 4am-2pm which is worthy of an extra star right there.
I walked in and knew right away I had entered a happy place. The display cases were filled with amazing looking treats. I was literally SLAPPED in the face with that fresh baked donut smell.
I picked out the following:
glazed blueberry buttermilk
glazed buttermilk old fashion
maple bar that had been sliced down the middle and filled with some of the richest whipped cream I have ever had.
I cut them all into 3's and sadly had to discard the extra. There is a line between treating yourself and killing yourself.
THEY WERE STILL WARM! they were amazing.. they, unlike most things that I drool over for months then finally get, lived up to what my brain expected.
The girl behind the counter was so very nice. She put up with me asking what everything was and being very indecisive. After finding out that anything left over is trashed at the end of the day I had to ask what time they get there to make them fresh. I guess they have a bigger selection on weekends and the crew comes in at 10pm to open at 4am to give us these amazing treats. On the weekdays they get in at midnight.
Next time you feel like treating yourself to a sugar rush this place is worth the visit. Always support the local guys when you can!
I should have taken pictures and noted prices but I was so excited I couldn't help myself. I'll try and do better on my next review :)
PS.. Please start making a blueberry buttermilk bar :)