Excited for some soul food options in our neighborhood but our first visit was not ideal. There was no one to greet us when we walked in so we were a bit confused where to go. A waitress spotted us and told us to sit where we like. The reviews mentioned full bar but when we asked for a brunchy beverage we were told that there was not a bartender (10am on a Saturday in Central Phoenix during brunch!!). She did advise us a staff member would make us something if it was simple, we ordered a Karsons cooler, which was supposed to be raspberry and vodka, not sure what I got but it tasted like watered down pink lemonade. My husband got a screwdriver and the Oj was not very good, neither drink was strong. We were advised a chicken breast would take 25 minutes to cook so my husband opted for wings and waffles and I ordered chicken strips with fries and corn bread. I was told that the corn bread is made in the morning and wouldn't be ready for over 20 minutes (10am on Saturday....). Food came out about 20 minutes later, first the waffle, which was very thin and heavy. My husband was asked if he wanted cheese on his eggs, of course he said yes, was charged $0.75 later and not advised. The wings were crispy but did not have any meat on the bone. I had to ask three or four times for ranch with my chicken strips, then asked 10 minutes later for my corn bread that never showed up. We were told that would be another 20 minutes. My chicken strips were actually juicy and all white meat and the fries had awesome seasoning. Service continued to be slow and we finally received or cornbread with the check to take to go and still haven't tried it. My husband left hungry and it felt like we had spent most of the morning there. I would like to give it another shot because it is so close and showed some potential but this was not a great first experience.