We chose to go here last night when my hubby was in the mood for some steak & for being a chain we were pleasantly surprised. For being a Friday evening we were able to be sat without having to wait & we were greeted by our server Maricella who turned out to be great. We chose to start with the appetizer sampler which had the panko zucchini, panko chicken tenders, shrimp cocktail with 4 large shrimp & 2 perfectly cooked potato skins.... FYI some of the best potato skins that we've had. The sampler for being mostly fried was at least freshly breaded then fried not that typical selection of previously breaded, frozen then fried stuff that they call food. For the entrees I chose the grilled salmon with fresh string beans with crumbled bacon on top & a baked potato with all the fixings & I also got a side of sautéed button portobello mushrooms which everything was perfectly cooked & nothing was over cooked & dry or mushy. My hubby went with the 12 oz NY strip cooked medium with string beans & the loaded potato & he chose to have some sautéed onions for the top of the steak. Everything was cooked perfect & the one thing he appreciated was they requested that he cut into the steak to assure that the temp was to his liking, it was so juicy he didn't even need his A1 sauce!! We ended our meal with some cheesecake to bring home with us because we were beyond full!! We will definitely go back here as we didn't have any complaints in the food or server department which is so nice. Maricella was also on top of everything & she was there for us whenever we needed without it her being overly hovering!!