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  • Last time we were here was a year ago. Although everything went well during our visit, we just preferred the salads and way the meats were seasoned and cooked at TdB. Yesterday, we decided to stop by before going to a show at the HardRock. Glad we did! Their lamb chops and leg of lamb were phenomenal. Just about every red meat we tried were good except for the top sirloin which had too much gristle. The kale salad was delicious, the sweet pea soup wasn't my favorite but the meats more than made up for it. The gauchos were super nice and accommodating. Service was exceptional especially from our server, Jose. We're shifting our loyalties back to Fogo!
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