One of the more modern Greek restaurants on the Danforth. The menu has a good variety of lamb, chicken, seafood and beef dishes. The food tastes fresh and not overly garlicky. I recommend the dips for appetizers. It comes with baba ganoush, spicy feta and hummus. I had the Pastitsio for main. It was a cheesy pasta dish with ground beef and a creamy bechamel sauce. It was served piping hot straight out of the oven in a baking dish. It was not quite as savoury as I was expecting and hoping for. It was more light and creamy than its Italian cousin, lasagna. I also tried a bit of the chicken souvlaki and thought it was very good. Overall, I think they have reasonable prices, a good menu with lots of choices and a chic and inviting atmosphere. As good as our waiter was, I don't think I can speak on the service since the restaurant was not busy enough to test it.