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  • SAKANA IS DEFINITELY MY TOP 3 AYCE SUSHI PLACE IN VEGAS. I use to go here a lot because it was conveniently located next to UNLV, but after graduating I still make the trip because of the quality of fish, the QUANTITY OF FISH (which I will get to later), and the variety of rolls, nigiri, and appetizers they offer. FOOD: I only eat nigiri so I can tell right away how fresh the fish is since it's served by the slice and not in hidden in the rolls. The texture is so smooth and the fish melts in your mouth, there is no weird fishy odor (which would indicate old fish), the color is perfect, and the taste of the fish is fresh for AYCE. Plus, the FISH-TO-RICE RATIO IS MIND-BLOWING. The slices are thick and it covers the itty bitty rice underneath which I greatly appreciate. I highly recommend the salmon, tuna, garlic tuna, unagi, ocean trout, and super white tuna. Aside from the sushi, the appetizers are very delicious. I recommend the shrimp tempura, baked mussels, and miso soup. The desserts are also bomb and they let you chose one speciality dessert and unlimited ice cream; I usually get the green tea ice cream and green tea panna cotta. SERVICE: The servers are always nice, friendly, and attentive. We get our orders quickly even when it's busy, and the servers always refill our water before it's halfway empty. OVERALL: Sakana is my definition of sushi heaven.
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