For an airport restaurant, this place was surprisingly good. Nice selection of beers, and several items on the menu that immediately caught my attention.
I finally settled and the tuna tartare with avocado. It was fresh, well-balanced, and came with enough chips (which, for some reason, is a rarity with this dish at other restaurants). It did have more onions than I would have preferred, but when eaten with everything else, I didn't even notice.
Maybe the best part is that at the front they have a plate or chocolate chip cookies with fat salt crystals. The cookies were free and had no strings attached, which is rare (especially in an airport) and a very nice surprise.
The only reason this place gets 4 stars is the price. I get that it's in the airport, but it was absurdly overpriced.