*****OUT OT TOWNER REVIEW*****
Positives: the pecan crusted bacon was great as a side. The biscuits and gravy were good, not great.
Negatives: over priced. $15 for biscuits and gravy is absurd. Hailing from Denver, where majority of restaurants promote "farm to table", I find it very difficult paying an extra $5+ for all the meals just because of this...
The gravy for the biscuits was very tasty and rich, however the biscuits were as hard as croutons in a salad. With not a very extensive list of breakfast items on their brunch menu you'd think they'd nail it.
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All in all it was a nice atmosphere, but would not recommend. It was a tough pill to swallow when I paid our tables bill of $82 not including the tip(4 for brunch no alcohol)