I've been to Sardine several times now, and wanted to finally post my thoughts.
We started with some Steamed Mussels (which we always start with) that come with some great french fries and mayo. Having spent the night before at a Wisconsin fish fry, this time around I tried something other than fish: the Grilled Hanger Steak. Going non-fish didn't disappoint. We finished up with some Creme Brulee which was also fantastic.
Additionally, they had a great beer selection which included two of my favorites that you don't see that often...Goose Island Matilda and Three Floyd's Pride & Joy.
Will definitely go back and continue to explore the menu.