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| - Last night was my first experience at Bluewater Grill - and I was very impressed. One of the Managers is a real wine connoisseur and spent a great deal of time going over the whole wine menu with my husband and me. He has great pride for the wines - as he has personally selected every one and has a number of "exclusives". He helped us select a fabulous Italian red that was great for our meal!
To start we had the oysters on the half-shell, which were FABULOUS with fresh grated horseradish shaved on top of the cocktail sauce, which we blended in (I suppose some people may scrape it off, but I LOVE HORSERADISH).
I enjoyed the King Crab Legs, which were plentiful and delicious. My only complaint is that there wasn't enough lemon, which I should have asked for more when I ordered them, since I know I use quite a bit. The ONLY thing I didn't like was that there was no hot cloth to wash my hands with before or after the crab, and not even a wet wipe.
My husband had the scallops, which were served with a delicious spinach and mushroom sauce. I didn't try them, but he raved about them.
We each opted for our own dessert. I was hesitant because it was a list of all the typical desserts that are often pre-bought and just served. But to my surprise, they make all of their desserts on premises. I had the Key Lime Pie which was tart and scrumptious and my husband had the Chocolate Volcano.
David, the Manager who was so helpful, told us that on Sunday, Mondays, and Tuesdays they have 1/2 off bottles of wine - so I think we will be back on one of those days to try some of the ones he recommended that we weren't ready to "invest" in.
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