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  • Our waitress was a superstar, older woman and so friendly and attentive to our needs even anticipated our needs having our grand daughter there. OPH was my first job in mid 70's actually inspiring me to become a chef and restaurateur. My main job was preparing the famous corned beef hash in the Hawaii locations. Since then, I've always made OHP my home and boasted on their food and quality especially since I've lived in Portland, OR where the original location and family resides boasting the famous passed down starter cultures that make up my beloved Dutch Baby. So one thing I know and know well is OPH food especially the corned beef that I've made all my life. 2 stars are for my waitress and her service which if yelp broke the ratings in categories I'd give her 5 stars and hire her any day in any if my restaurants. Now to the food. It just sucked period! The Dutch baby was so flat and pancakes were soured only meaning they don't follow protocols for the starters and batter was old and not kept refrigerated causing it to sour. My so called corned beef was a blatant ripoff, they tried to pass off their older ham chopped up and with onions all fluffy and they couldn't make hash with ham because it comes out like fluffy hamburger. Even waitress said others complained the same thing. Don't take my word for it, see for yourself, all I ask is you know what corned beef is and eaten at other locations besides vegas. They are cutting corners to save on food costs and waste. Shame on you!!!!! My concerns and disappointment was addressed with the manager or owner, the older gentleman but he denied my findings as a professional chef and was extremely rude even though I was being courteous. This leads me to believe that the cooks run the place without challenge or proper management. I will forward my findings to Portland along with the pictures of the fake corned beef. I did pay for everything and never asked for a discount or any refunds. It's just a crime what they're doing to such a wonderful franchise and food concept. Change management and food and maybe we won't lose our last OPH in Vegas.
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