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  • First clue it wasn't going to be great......got right in at 7pm on a Friday night! It's cramped and we were seated at a high top bar table. There isn't even enough room for the server and a guest to pass each other. It's very pricey for very little portions. The bar tender was our server. She was as attentive as she could be. The bread is served without being heated and we had to ask for butter. We really were quite disappointed with the food. My veal was not tender and the only knife I had was a butter knife! It ended up in my lap!
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