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| - We had gone to Sienna previously-just for drinks- and had looked at their menu then and had wanted to come back so this was the perfect opportunity. We grabbed two seats at the bar and perused the menu. My boyfriend ordered a Sangria (he was not impressed) however I drank the Rosemary Lemon Drop (he loved that though) and the first one I had was good but the second one (made by a different bartender) was hands-down 100% the best cocktail I have had in a very long time! My boyfriend ordered the braised rabbit,which is actually what I wanted, however I decided upon the prosciutto &arugula flatbread. That way I could taste his rabbit and he could try the flat bread.The braised rabbit was one of the best tasting entrees I have ever had at a restaurant! It was cooked very tender and was not "gamey", the sauce tasted as if it had wine in it, was creamy but not overly so-it was just amazing! The flatbread was surprisingly very good as well. It was a little overly salted, however, not so much so that it distracted from the other flavors.And it was very evident that all ingredients in both dishes were very fresh and authentic. The bill was a little higher than we would have liked. In particular the Rosemary Lemon Drops were $10 each which is steep, however, the second one I drank (and I don't believe I have said this in a long time) truly was worth $10 based on taste and presentation. Overall, I am excited to go back and try another entree besides the flatbread.I think next time I will order a rabbit entree for myself, even if my boyfriend gets it again, because it was just.that.good.
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