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  • I think I found my go-to baklava place. Patisserie Royale serves a wide variety of baklava as well as delicious Lebanese desserts using only select ingredients. They people working there are very proud of what they do and are confident that they make the best baklava in Toronto - it's definitely the best I've had! You can select different types of baklava for $30/kg and ends up being around a $1/baklava as others have mentioned. Not that pricy. The baklava from Patisserie Royale have a stronger note of orange blossom and rose water - very floral. My mom loved them and devoured the box I brought home. Each type of baklava has a different texture as well. I thought that they are much more delicate than the ones that I have tried in the past. I also enjoyed a mafroukeh because I read that there are not many places in Toronto that make them. Soft cheese, pistachios, rosewater sounded right up my alley so I decided to get a small container of it to try at the place (there are bar stools there). It is $22/kg and ended up being around $5 for a small styrofoam box. It has the same rosewater fragrance as the baklava but with the extra cheese component. It's not your typical ripened cheese so you don't even taste the cheesiness at all. A delectable dessert. I hope to try the kanafeh next time! P.S. it's really hard to find at the end of a small strip of plaza
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