Junior was an interesting dining experience. It's a very, very cute, little spot on Notre-Dame. The dishes are served tapas style but the portions are fairly large which is nice. We ordered little dry ribs as an appy which were good. The chicken hearts were nice and the fried offal was good but everything seemed to have a basic overlaying salty flavour. I feel the dishes lacked flavour layers. We tried about 7-8 dishes in all. Some were good, some were meh. The shrimp was nice. My glass of wine (9$) was very good but by far the smallest pour I've ever seen. So I chose not to order another one. I would come again to try the brunch.