Owned by the same people behind Richardson's Cuisine of New Mexico just around the corner, Dick's Hideway was a pleaser. It was really busy during Sunday brunch time, the slender bar/restaurant area was packed and I noticed a few customers leave after seeing how packed it was. Our large group reserved the banquet room which is surrounded by racks upon racks of wine and is centered around a unique copper-like dining table.
I ordered one of the enchilada dishes, and asked to have one of them with their red chile and the other with green chile sauce. If you get the enchiladas, I only suggest the green chile, though. Atop them laid an over-easy egg, also served with pinto beans and a cubed potatoe mixture that was quite tasty. This dish was amazing! One of their most popular brunch dishes is the Carne Adovada Burrito, which I constantly hear rave reviews on (come on an empty stomach- its BIG!).
Certainly coming back to try their Bloody Mary's and lunch menu :)