**Summary**
- Selection - The selection seemed to be limited and the food was mediocre at best.
- Value - For the price we paid for dinner, I was expecting a little more. This seemed to be on the level of a $12 buffet but with crab legs and shrimp.
**Price**
- $15.99 Breakfast Mon-Fri 7am-10am
- $19.99 Lunch Mon-Fri 11am-3pm
- $26.99 Dinner 3pm-10pm
- $24.99 Champagne Brunch Sat-Sun 8am-3pm
**Items to note**
- Prime Rib - The prime rib was overcooked and completely dry by the time I got back to my table.
- Shrimp - The shrimps were of decent size for the price. I think this is the only item I couldn't complain about (http://www.yelp.com/biz_photos/OVTZNSkSfbl3gVB9XQIJfw?select=Kp3AOIz9Ztv38-gkYZdPCA).
- Crab Legs - The crab legs were split and dry. The shell side was brown on most of them and it seemed like they were sitting there for way too long (http://www.yelp.com/biz_photos/OVTZNSkSfbl3gVB9XQIJfw?select=YdVxZbw2SodAIWfmfwnbRw).
- Deserts - The dessert selection was minimal and wasn't very good.
**Recommendations**
- I wouldn't recommend this place. Stations has a better buffet for a cheaper price. If you're going for the higher priced items, Bellagio is a way better choice.