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  • I eat here often, only because there's not much else in walking distance of my office. I keep ordering various items and am always left unsatisfied. It's alright, but flavours are one dimensional, unlike Vietnamese cuisine where freshness and exotic spices lingers frangrantly in the air. Meat and vegetable dishes are soggy, like when you over crowd a pan and all you get a soppy wet mess. Vietnamese cuisine is my favourite of all Asian cuisines and this is NOT a good example of it. When you've had some of the best vietnamese food, this is a big let down. Ordered: No. 20 Spicy Beef Sate with Basil - One dimensional flavour (taste like only curry powder and no other spices), soggy meat, could not taste/find any basil. No. 21 Garlic Beef with Stir-fried Bok Choy - soggy beef & bok chok, no flavour. It's not worth the $10.50 that's for sure.
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