About: http://data.yelp.com/Review/id/0fzommwCcmDhBr8sl72IgA

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About: http://data.yelp.com/Review/id/0fzommwCcmDhBr8sl72IgA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-08 00:00:00 (xsd:dateTime)
itemReviewed	Altius
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Went there for my 50th birthday. Was greeted great and the service throughout was tops. The bread is outstanding and so are the accompaniments. We started off with the tartare and oysters. The tartare was pretty bland and it could have used some help from an egg IMHO. The oysters were really small, which is okay, but not worth getting because they were really nothing special. I ordered the ribeye medium rare and my wife had Chanterelle Ravioli. My ribeye was medium, but also unevenly cut, which made it varied. My wife enjoyed her ravioli. The server offered to take it back or exchange it, but I just don't feel comfortable doing that. Of course for $56, maybe I should demand better. It wasn't overly tender to be honest, so I probably should have gotten the lamb. I had Brancatelli wine with my meal and it was okay. It probably could have sat out for an hour or so before drinking in this case. Our server was kind enough to offer me a free desert and I had the peanut butter bar which was okay. My wife had Creamsicle Crème Brulée which she liked. The view was great of course. This was the first night for the new menu. I thought about not going, but we went anyway. Not sure if I will return or not. The restaurant is very nice inside and the staff is great, but I am a foodie and for $240 for two, I expect a pretty darn good meal. I honestly didn't get it. If you feel like steak, you may want to order a rare for med rare, but I am only one person, so you want to read more to see if it is a trend. I hope this place does well and continues to improve. There has never been a very good restaurant with a view up there before.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Gordon

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