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| - I really wanted to give this place five stars, but overall the food was lacklustre and overpriced for the portion sizes. We tired several apps, including the queso and chips and fried mushrooms, which were both great, but extremely tiny portions for the price.
I ordered the crab cakes as a main, made with hearts of palm. They looked startlingly like real crab cakes--even the texture of the fish was spot-on, but $23 for TWO? For that price, there better be caviar in there. Truth is, they are charging for the Bay-St address and fabulous decor. I mean, it's beautiful and I'm glad I tried it, but I probably wouldn't come back unless I was with a Vegan. The service was excellent, so that's something.
I wanted to keep my meal under $50 so I didn't order dessert, and I can't say I was that impressed with the dessert options here. They don't look appetizing or sound tempting, which is pretty unusual for me.
This place seems trendy and fun, and I love the concept of plant-based menus, but they don't quite pull it off here.
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