Apparently I was in the 'formal' Vincent's on Camelback' as opposed to Vincent's Market Bistro so I can't speak to the Bisto. As for Vincent on Camelback we were very disappointed. The menu and the staff were really over the top pretentious and the food was just ok. The choices were extremely limited and very expensive. For two meals with no drinks or dessert, the bill was over $120. We got the (small) rack of lamb and some kind of tough wild boar dish with sauce that had a very odd flavor to it. And not 'odd good.' It came with a side of parsnip 'potatoes' that made me wish that they would have used real potatoes instead. I get it. But what has the potato ever done to Vincent to deserve this? One more thing. . . I forgot. We ordered a bowl of lobster bisque. I told the waiter that there was no lobster in it. He said that's the way the chef makes it. Huh? Please. Next time maybe I'll have chicken soup with no chicken in it.
Avoid this restaurant. I can't help but think that the people who left good reviews have had their brains fried by the 120 degree sun in Phoenix.