Twin Creeks Steakhouse is inside the Silverton Casino Hotel. The restaurant has a modern atmosphere. Lighting is subdued and complemented by candles. The restaurant is very conversation friendly. Seating choices are booths or tables. If you are not up for a large meal, Happy Hour in the bar area offers a small plates menu and select cocktails at 50% off.
Our visit was for the full dinner menu. We arrived without reservations and were promptly seated in a very comfortable booth.
Within in a few minutes our server Lien introduced himself offered us a choice of waters and announced the specials of the day. Table service was prompt and friendly. Lien provided follow up though out the meal.
My choice was the grilled Alaskan Halibut served with roasted root vegetables consisting of green beans, tomatoes fennel, onions in bowl of saffron broth. The fish was cooked to perfection tender and flaky with a nice crust.
Our other entree was the petite Black Angus Filet Mignon seasoned with salt, cracked black pepper, rendered butter and balsamic roasted shallots. The steak was prepared as ordered. A side order of Demi Glace added an outstanding flavor to the steak.
Two sides were ordered for sharing, roasted whole carrots in a brown butter sauce and twice baked potato that was crisp outside, moist and soft inside. The size of the sides was large enough for two people.