From start to finish we had a fabulous meal. We we *slightly* worried after some reviews and are so glad we went.
The tasting menu is by far the way to go. I would much rather have a few smaller portions and get to try more the menu any day.
We loved the small bread tray and like others wished it was bigger at the time, but in all honestly once our food came we were glad it did not fill us up. The bacon wrapped dates were packed with flavor, the lemon shrimp spaghetti had the best shrimp i have had in my life and as a steakhouse fan I was blown away by the tender filet I had. The polenta was creamy with slighlty spicy sausage that was like velvet.
My biggest tip is to save room for dessert. The chocolate chip cookies are the best cookies i have ever had in my life. I know you are thinking its a chocolate chip cookie, no big deal but this cookie is the best you will ever have.
I must tell you that sitting by the windows is worth the wait every time. We were very lucky to be dinning on a night with perfect weather with wide open windows. Our server, Greg, was one of the best waiters we have ever had. Excellent attentive and caring all at the same time.
We cant wait to come back...