Was invited here for a work dinner, and went despite knowing the menu had nothing (nothing!) vegetarian on it. The waiter was nice, and suggested that they make their pasta dish without meat on it, and while I generally don't like to do that, I ordered it. It was good, but I don't know how I would have felt about paying that much (had I been paying). The desserts, however, were really great, although the waiter sort of pushed our group into getting a big platter of them that we then struggled to finish.
My favorite part of the meal: the moscow mule. You must have it.