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About: http://data.yelp.com/Review/id/0fDCYxfxqqkRqkPY8OFePw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-15 00:00:00 (xsd:dateTime)
itemReviewed	Piccolo Forno
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Piccolo-Forno is a cozy italian restaurant. I liked the exposed brick walls, massive pizza oven and stylized black and white photographs of the Mediterranean decorating it. They also have BEAUTIFUL tiling covering the bathrooms, it's worth making a trip to the water closet just to admire it! It's a small place with a lot of small tables crammed in, so some times it felt a bit claustrophobic, like you were going to accidentally trip the waiter or bump the feet of the patrons next to you with your feet. My wife and I ordered the polenta appetizer and meatballs. The polenta was light and fluffy and was served with delicious toppings like tomato, mozzarella and olives, I'd highly recommend them. The meatballs were small, bland, and bone dry, but fortunately came with a tasty side of pesto sauce that went well with them. We knew we had to try the pizza because we'd heard so many good things, and it's one of the specialties on the menu. For our main courses she got the quattro mixed topping pizza with red peppers, artichokes, mushrooms and prosciutto. I got the lasagna. The mushroom was served with the traditional italian style with thin crust, and a minimalist approach to adornments. Admittedly, we like generous cheese and toppings, but in this case we both felt the toppings were to sparse and left the pizza feeling lacking and was too close to just eating plain bread. My lasagna on the other hand, was absolutely PERFECT. It was so savory it melted in your mouth and the balance of pasta, meat and cheese was as good as I've had. We got the chocolate bomb gelato for dessert which was average, but had a hard chocolate coating, which put a different spin on it. The bill for 2 came to $65 without drinks, which seemed high given the hit or miss dishes and cramped tables. I've heard so many good things I really wanted to LOVE piccolo forno, but despite my high hopes, I could only like it.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Barry

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