After having been to Bent we had pretty high expectations for Lee. We had reservations and went around 9pm on a Friday. Upon arrival we were taken right to our table.
We had the signature Singaporean Slaw which was insane good as always, literally the trip down to King West would be worth this slaw alone. I had it at Bent as well and it was just as incredible both times. We also had the oolong and lemon edamame which came with soy beans on the side, going back and forth between the 2 made for an interesting flavour combination but was probably the week point of the meal. Lastly we had the crab chorizo maki rolls, these were unexpected but mind blowingly good. We were so stuffed we didn't have room for dessert, so we will have to return for the tong yuen.
For drinks I had the raspberry martini which was great, my partner had the banana kiwi sour which was so incredible I had to order another for myself.
The service was good but nothing memorable.
My only real complaint about here is the same as when I went to Bent, it's nit picky and not an enormous deal but worth mentioning that both times our drinks were beat to the table by every single one of our main dishes. Which is a bit of a nuisance when you're eating something spicy, but obviously the cocktails aren't simple and do take time to make.
Overall I will be returning soon and was almost shocked that all of that food and drinks came to less than $120 tax in. Definitely recommend.