We went here for dinner. This is a nice place to take a date after the movies or after visiting the AGO. And is quite cozy especially if you want to watch the chef work and work their magic at the bar seating or sit at the tables. The place only had 3 tables aside from the bar, so it is recommended that you make a reservation beforehand if you plan on going during a busier time. There is quite a lot of care that goes into each dish as you can tell that there is a balance of flavors and that each piece had its own individuality. However, their prices were a bit high considering the portion sizes and the taste was a bit too subtle. The Temaki could do with a better presentation as it doesn't look like it is anything special. I think if they had a tasting menu that had a progression for a prix fixe versus ordering a la carte would've had a better impact. Their entrees were also pricier than most restaurants and i felt like for the price, it was a tad too pricey for Tapa dishes too. We ordered a Pork Belly and a Chicken Liver Pate as our entrees. I would recommend coming here as a snack or a light lunch (their lunch menu looked quite good!), but not for a main dinner. For ~4 temaki's, 2 entrees and tip, it was approximately ~$32 per person.
Food: 4/5
Service: 4.5 / 5
Price point: 3/5
Overall: 3.5/5