The biggest problem here is the staff. If I owned this place i would clean house! They make the customer feel like an annoyance...They have a bad culture going on in this place. We've all seen it before. Unhappy employees or they don't like there job.. whatever it is. Need supervision... Mainly the tall female worker there. She is rude and never smiles. Bad attitudes and they dont have a clue what good customer service is.. Not a welcoming place at all. A restaurant won't last with this going on. The low sales numbers will show for this poor service I'm sure.. So I certainly hope the owner reads this.
So now on to the food. The pizza is decent. Price is good at $7.47 for an 11 inch Cracker crust pizza which is good. Although they are skimpy on the toppings even though I asked for extra cheese, they barely put any on to cover the sauce then said we will add extra at the end of the line on top. So if you like a lot of toppings this isn't your place. We wanted to try this place being a similar concept to Fired Pie and Pizza Studio.
Bottomline... Fired Pie is levels above this place. Customer service and the quality of pizza.