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  • Oh boy, ice cream and waffles? Maybe the most dangerous mix for my waistline imaginable. They have a nutella option on the menu, too, in which they bake your waffle up fresh while you wait, then slather it with a generous covering of the good stuff. Then, they drop a couple scoops of the ice cream of your choice. I went with vanilla, but they also had praline, chocolate, strawberry, mint, and cookie dough. The delightful ice cream special with nutella costs $9.64, a bit steep, but it was decadent and delicious. And a short walk from Yonge-Dundas Square/Ryerson. If a place like this was around when I was in college, I might not have survivied the four years.
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