My friend and I went to Han's today. It wasn't very busy; only 2 other tables were occupied. The waitress explaind to us that the restaurant had closed down for 2 months and was just reopened last week. I can see that there is new floor and the tables and chairs are like those in the trendy restaurants. They are more like barchairs and tables.
The food is Taiwanese so lots of chiilies. I love it! We ordered a pork appetizer dish with chilli oil and bean sprouts. It was pretty good! Not too spicy for me but my friend coughed for a bit as the chilli got to her! It's all good! The other dish we ordered is the Beef Chow Mein and Vegetables - it comes with beef, cabbage, sliced black fungus. The noodles were good. I just wish we had bowls instead of the little plates to eat off. The waitress brought me the hot sauce and she brought me 2 kinds - one of sambal oelek kind and the other is their chilli oil that they make inhouse. The chilli oil was pretty good!
Cash only.
Will be back to try other Taiwanese dishes!