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| - You may have read the review below on a different page, but I felt it was too good not to share here as well. If you want a simple review, well, venture over to Mora, invest the time and enjoy every bite of whatever it is that you choose to order. You will not be disappointed. As you contemplate doing just that, enjoy the review below:
Why do you frequent certain establishments? What is it that makes you want to return time and time again? When you find a place that you enjoy, how many times a month do you go? If you chose to answer those questions, you know exactly why they were asked.
To be direct, long winded, yet direct, let me simply say that I have never enjoyed such an original meal as I did last night, Valentine's Day. My fiancé and I have had the pleasure of dining at Mora on more than one occasion. Her birthday, our anniversary and now Valentine's Day are the occasions in which I am referring. Last night we chose to share selections from the special menu created solely for the Day of Love. From the Delicata Squash and Burrata which initiated our dining experience, to the Pasta Pomodoro setting the mood for the elaborate entrees that followed; the Olive Oil Poached Trout and the Fregola Risotto with red beets, black garlic & Parmesan fonduta and ultimately concluded with the rich flavors of the salted caramel budino our entire dining experience was something which you would only see in the movies. Each bite taken made the experience more of a dream, a fantasy if you will, than simply a Valentine's Day dinner.
The menu, artistically created; the food, diligently prepared and the personal service delivered were all on point working cohesively to define why Mora Italian was named the "Best New Restaurant in Phoenix for 2017".
Happy Valentine's Day INDEED!
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