About: http://data.yelp.com/Review/id/0e6DWNSO-Yr4EOqiT2ZbOA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/0e6DWNSO-Yr4EOqiT2ZbOA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-21 00:00:00 (xsd:dateTime)
itemReviewed	Sichuan Gourmet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Wasn't I glad to find a place that wasn't closed on Christmas day! I would have been thankful for any place that was open and serving food when I walked in here. But, this turned out to be much more than your regular run-of-the-mill Chinese place. It was a place I'll remember for quite some time, and solely based on their food. Services and decor were fine, nothing to brag about, but nothing to complain about either. The menu was long and interesting. It has a long Chinese part and then an American one with popular dishes like Orange chicken, General Tso's chicken etc. Please do yourself a favor and order from the Chinese menu. You can stick to more conventional vegetarian, chicken, pork, beef, or fish-based dishes, or be more adventurous and try their rabbit or frog or maybe eel. I went with a spicy Chengdu style fried shrimp entree, and my husband decided to try their chef's special sweet and sour eel dish. They were both good. The sweetness of fresh tiger prawns within the spicy crunchy batter - it was indeed a delight. My only complaint was that they should have mentioned it's a completely dry dish. Having it under entrees and serving rice with it does not make too much sense. The eel was very good too. It was my first time, so I didn't know what to expect. But, I liked it a lot, and the sweet and sour curry was phenomenal and complemented the rice really well. I did not want to take any stars off since their food was so good, but this place needs to put some effort into modifying their menu book with descriptions of their dishes, or training their staff to be better able to describe their dishes.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Satabdi

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 138 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software