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About: http://data.yelp.com/Review/id/0djDw2eAowwz1HWeET3H3Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-08 00:00:00 (xsd:dateTime)
itemReviewed	TAO Asian Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What an experience this evening was for me and my colleagues! I wanted to go to this restaurant because quite honestly it is always in the gossip magazines as the celebrity hangout. I had stopped by last year for a glass of wine but had never gone for dinner until last week. The entrance is absolutely gorgeous with two rows of what looks like baths filled with roses. It has a low light vibe to it and a gigantic Buddha that stands from ceiling to floor in the center of the restaurant. Ambiance is fabulous. Bring a light so that you can read the menu though! Our server was Lawrence who was an absolute delight from beginning to end. Great humor and a lot of fun. I recognized him from an unfortunate episode on the Kardashian's reality show. Lovely lovely guy. We started our meals with an array of delicious appetizers. The standout was the Lobster wontons with shitake ginger broth. My friend and I practically licked the bottom of the bowl. Unbelievable. Two of my friends ordered the steak which they both LOVED. The steaks came with three huge and gorgeous onion rings. Great presentation. My other friend ordered the sushi which was a hit as well. The entrees didn't hold as much interest to me as the appetizers so I "settled" on the coconut fried shrimp with spicy Thai peanut sauce. I asked if I could get it not fried but told I couldn't. I think it is because of the volume of guests they have each night. Disappointing as I would have been perfect if not fried. I was only able to eat two of them before it was just too much. I felt such a waste to leave all that food. The portions are very generous. We finished the evening by sharing an order of the sugar coated doughnuts that came with vanilla and dark chocolate sauces and a caramel one as well. My one friend would not stop talking about them so even though we were full we had to at least try them. Again we licked the bottom of the plate!! What a fabulous way to end the meal. The food and the ambiance were both outstanding. To top it off though was the service. Everyone we interacted with was just so friendly and professional. Special shout out again to Lawrence our server. I did stop Dave (another server) at one point and he graciously took care of getting some sauces for me for the shrimp - at no charge and with a smile. I found the fact that the service to be so good of somewhat of a surprise. This is basically a tourist place and so I wouldn't have great expectations for the service and the fact it was exceptional makes this place even more special.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Diane

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