I've grown to be a fan of Italian cusine over the years and began to appreciate the carby goodness that makes up most Italian dishes. Terroni has been on my list of to-go's for a while, and I was definitely not disappointed.
To start, we ordered the fried calamari. Served in a simple paper cone, the calamari sat under a soft coat of light dough which made me forget I was eating something that was not nice to one's cholesterol.
In deciding the main; I like my pasta thicker and chewy, which made the pappardelle alla iosa an ideal choice. The homemade spicy sausage was low on the spice but made a fusion of flavour. The balance of EVOO and oyster mushrooms complimented the sausage well, and paired with the chewy pasta I would say this is one of the best pappardelle dishes I've had
For dessert, we shared a sponge cake that was made with lemon and mascarpone. First bite, underwhelming. But as we continued to nibble on the light dessert to finish, the soft lemon tangyness coupled with the light cream made this cake a delightful end to our meal. The ambiance is quite nice for a casual night out, I would definitely come back again to try more dishes on the menu.