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  • Navigating the parking lot and figuring out which door to go in was interesting the first trip, but once inside, I liked the decor. High ceilings with obligatory (this IS Phoenix after all) yet interesting leaf-looking fans, huge wood doors (non-functional) and unique and interesting antique pieces definitely added to the overall feel of the place for me. I like places with some character. Though the contrast with the more modern and trendy tables, chairs and centerpieces on the tables along with the high-energy model-slim all-in-black with plunging necklines waitstaff was odd for me. I mean, pretty is pretty, but I'm looking for tasty food and a warm welcome, not warmth anywhere else if you know what I'm saying (that's what places like Hooters were made for, no?). I'm a bit more low-key when I dine out, though I must compliment the attentiveness and overall service. My iced tea glass was never empty and "to go" boxes (with Thank-Q donuts) were promptly brought when requested (eyes always bigger than stomach). Now - the food. Definitely the place to go when you're craving really tender meat. The brisket is divine and they had me at pulled pork. Seriously. Meat roasted for 18 hours and I didn't have to do it myself? Heaven!! Now everyone seems to rave about the mac & cheese, but personally I am in love with the ranch beans - with pieces and shreds of brisket and pork in it. I was surprised at how tasty it was. I'd do takeout just for that. The spinach artichoke dip was a bit high-fat for me and I had to stop after a few bites though my dining companion was happy to finish it off. Tasty but heavy. The peach cobbler was not my choice, but I did have some and it was ok for what it was but it didn't wow me. I will definitely be back for more brisket, pulled pork and ranch beans, but I may just as well get it "to go."
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